Soybean, also known as soja bean or soya bean is a kind of legume that belongs to the pea family and is indigenous to eastern Asia. Soybean is a crucial element in Asian diets and are prevalent for thousands of years. Soybeans are consumed whole commonly in Asia, on the other hand, severely treated soy products are widely common in Western countries. Soybeans comprise antioxidants and phytonutrients that are associated with numerous health benefits. They are amongst the greatest sources of plant-based protein and are categorized as oilseeds used to manufacture soybean oil.